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Culinary Schools in Michigan: Requirements and Universities

Culinary Schools in Michigan

 

Culinary schools help people in Michigan who are interested in a career as a chef or food scientist prepare for the jobs of their dreams. There are so many programs to choose from, and each school offers different experiences. We have highlighted some of the top culinary schools in Michigan below, but you should do your own research and find one that best fits your sensibilities and budget.

Contents

What is culinary schools

Culinary school is where you learn how to cook. Culinary schools teach students the art of cooking and prepare them for careers in the food industry. Culinary schools are schools that teach students how to prepare, cook, and serve food. These classes cover topics such as restaurant management, nutritional science, and food safety. In addition, many culinary schools also require their students to gain work experience by working in a restaurant or kitchen for a semester during their studies.

Culinary school requirements

Anyone who is serious about becoming a chef or a culinary student should begin at the local vocational school, which is where you’ll receive training in things like:

  • Basic food preparation and cooking skills
  • Handyman skills
  • Basic math (reasoning, mathematics, measurement)
  • Basic English (reading, writing)

Tuition fees of culinary

What’s the tuition cost?

What you pay for your program depends on which school you attend. The cost of tuition is higher at private universities than at public ones. For example, Michigan State University charges students from out-of-state $25,000 per year for a bachelor’s degree and $11,000 per year for an associate degree. Students from in-state save more money. Michigan State University charges them only $16,000 per year for a bachelor’s degree and $7,500 for an associate degree. Private schools like Le Cordon Bleu Institute of Culinary Arts charge between $7,500 and $23,000 per year depending on the type of program. You’ll pay even less if you get your culinary education at a community college or trade school – those programs usually cost between $2,300 and $3,600 plus fees and books.

Room & Board

In addition to the tuition costs listed above (which don’t include room & board), you can expect to pay between $5,000 and $12,000 each year to live in the dorms or off campus while attending culinary school. This can vary widely depending on where you go to school – as well as whether or not you choose to share an apartment rather than live in the dorms – so be sure to ask about all this before deciding which school is best for you. If your heart is set on going to that fancy private university but it’s too expensive once all the fees are added up together (the average student loan debt for those who graduate with a bachelor’s degree is currently around $30K) consider earning some credits at a community college first then transferring them over once you have enough saved up for tuition elsewhere

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List of Culinary Schools in Michigan

Ann Arbor School of Massage & Bodywork

Students who want to attend culinary schools in Michigan should take a look at this list of schools, which contains important information about each school. The listings below offer data about the number of culinary arts programs in the area and their enrollment rates.

Michigan College of Beauty

  • *Ann Arbor School of Massage & Bodywork:* Located in the lovely city of Ann Arbor, the Ann Arbor School of Massage & Bodywork is a great choice for you if you’d like to study close to home. The school’s curriculum emphasizes hands-on training. You’ll get valuable experience as you work on real clients in the school’s massage clinic.
  • *Michigan College of Beauty:* Michigan College of Beauty is based in Troy (just north of Detroit). The school offers certificate and associate degree programs that prepare graduates for careers as nail technicians, cosmetologists, barbers and more! At the end of your training, you’ll be eligible to take state board exams so that you can begin practicing professionally anywhere in Michigan or even beyond.
  • *The Art Institute of Michigan – Novi:* Students at The Art Institute of Michigan – Novi enjoy a stimulating learning environment where they hone their skills by working with real clients at the school’s student salon and spa. In addition to pursuing an education, students also have access to career services that can help them find employment upon graduation from their culinary programs.

The Art Institute of Michigan – Novi

The Art Institute of Michigan in Novi, Michigan is an institution that has been around for decades—and it shows. It’s one of the oldest art schools in the country, and it’s one of the best. All students receive personalized instruction from highly qualified instructors, who are also all recent graduates themselves. There are a ton of different programs offered to suit every student’s needs, whether you’re looking to expand your knowledge in a specific subject or want general art instruction from professionals who know what they’re doing. For under $13k (per semester), the education gained will allow your child to achieve their goals in a way that other schools simply can’t match at this price point.

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Baker College of Auburn Hills

Baker College of Auburn Hills

1500 University Dr Auburn Hills MI 48326-2642

248-276-7000

http://www.baker.edu

General Information:

Type of Institution: 4-year private, not-for-profit

Baker College of Cadillac

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Baker College of Clinton Township

  • Address: 34950 Little Mack Ave, Clinton Township, MI 48035
  • Phone: (586) 791-4200
  • Type: College
  • Number of students: 5,000
  • Tuition: $13,000

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Baker College of Flint

Baker College of Flint is a four-year private college located in Flint, Michigan. It was founded in 1911. This college offers associate, bachelor and master’s degrees.

The campus is spread over 180 acres of land and has on-campus residence facilities for students in the form of halls and apartments.

Each one of the Baker College campuses has its own specialty, for example at the Flint campus, there are numerous programs that lead to an associate degree or a certificate in subjects like business administration, criminal justice, welding technology etc.

The cost of attendance depends upon whether you are from out of state or from within the state. The annual tuition fee for both categories is around $14000 for undergraduates and $18000 for graduates as per 2016 statistics.

Baker College of Muskegon

Baker College of Muskegon (BCM) is a private career college located in Muskegon, Michigan. BCM offers 5 Culinary Arts degree programs. The school has a student to faculty ratio of 13:1 and the average class size is 20 students.

Baker College of Owosso

  • Culinary Schools in Michigan
  • Baker College of Owosso
  • Culinary Schools in Michigan

Cleary University

Cleary University is in Howell, Michigan. They offer an associate’s degree in Culinary Arts and a bachelor’s degree in Hospitality Management and Tourism with choices to major in Restaurant or Catering Management or Food Service Administration. The tuition for the associate’s degree program is $20,000 per year. For more information on Cleary University, check out their website: http://cleary.edu/

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Cranbrook Academy of Arts

Cranbrook Academy of Arts

Type: Private not-for-profit

Location: Bloomfield Hills, MI

Davenport University

Davenport University is a private, non-profit, multi-location university headquartered in Grand Rapids Township, Michigan, United States, with a satellite campus in Warren, Michigan. Davenport grants associate’s degrees and bachelor’s degrees in business technology, health professions and computer science. The university also offers master’s degrees in business administration (MBA), accounting (MAcc), information systems (MSIS), education (MEd) and physician assistant studies (MPAS).

The university began as the Grand Rapids Business College in 1866 and was incorporated as Davenport College to honor its founder Lester C. Davenport in 1936. It became Davenport University on April 1, 2000 after receiving approval by the State of Michigan to offer graduate degree programs. More than 20 locations are available throughout the state of Michigan as well as an online virtual center.

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Delta College

Delta College is a community college located in University Center, Michigan. Founded in 1961, the school is the largest community college in Michigan by student enrollment with over 12,000 students. Delta College’s culinary program focuses on preparing students for careers as restaurant and food service managers, bakers and pastry cooks or front-of-house professionals. The culinary program requires 64 credit hours of coursework to complete and includes courses such as Nutrition for Culinary Professionals, Sanitation and Safety for Culinary Professionals and Purchasing for Food Services Managers. The two-year program also includes a required internship at an off-campus location.

Address: 1961 Delta Road University Center MI 48710

Phone Number: (989) 686-9000

Eastern Michigan University (Baker)

You’re a born cook. Whether you’re stirring up all-natural cake mixes or whipping together an off-the-wall dessert, the kitchen is your domain. You know that to be the best, you need one of two things: formal training—or buckets upon buckets of trial and error (and sometimes both).

Baker College of Allen Park may just be the school for you. Baker College is located in North America’s high five, also known as Michigan’s mitten. They have eight locations across the state:

  • Baker College of Allen Park
  • Baker College of Auburn Hills
  • Baker College of Cadillac
  • Baker College of Clinton Township
  • Baker College of Flint
  • Baker College of Jackson
  • Baker College of Muskegon
  • Baker College of Owosso

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