List of Culinary Schools in Chicago


List of Culinary Schools in Chicago

What is culinary cooking

Culinary cooking is a lot of things. It’s an art, it’s a career, it’s passion and skill, it’s a job and an art form, it’s a way of life. It can be many things to many people.

Here are some questions to help you figure out what culinary cooking means to you and also a list of Culinary Schools in Chicago.

Where to find culinary school

To find a school, simply open up your browser, navigate to Google and type “culinary schools in” followed by the name of your state/city/area/district/country-of-choice. Or you could simply click on one of the following links: culinary schools in your state, culinary schools in your city, culinary schools in your area, culinary schools in your district, culinary schools in your country or culinary schools in the world.

How to get into culinary school

Now that you know what culinary school is, it’s time to decide whether or not it’s right for you.

If you love cooking, culinary school is still not for everybody. The work is hard and the hours are long. If you’re working towards a job in a restaurant, your schedule may have you working late into the night and on weekends.

Going to culinary school can also be expensive—between $10,000 and $45,000 per year depending on the class of education offered. Culinary schools vary from trade schools to universities with bachelor’s degrees available in some states. These degrees are usually only necessary if you want to teach at a college level or become an executive chef (the kind who typically works in hotels).

For most people, culinary school will take two years to complete because of the hands-on nature of most courses. If it’s important that you stay at home while going to school or want a more traditional program with less hands-on learning, online classes might be an option for you as well.

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Culinary Schools in Chicago

French Pastry School

  • Address: 226 W. Jackson, Chicago IL 60606
  • Phone Number: 312-726-2419
  • Website:

About the school: The French Pastry School of Kennedy-King College has been teaching students to create exquisite desserts for over 25 years. Often considered one of the best pastry schools in the world, students can now complete either a six month certificate or an Associate’s degree in Baking and Pastry Arts from this prestigious institution. Students from all over the world choose to receive their culinary education at Kennedy-King College because it provides them with a well developed network of connections when they graduate.

Degree programs offered: Certificates and an Associate’s degree in Baking and Pastry Arts

Cost of degree program: $4,000 for baking certificate –; $6,000 pastry certificate –; associate’s degree –

Kendall College

Kendall College is committed to providing students with top-notch preparation for a career in food and beverage. The school’s diverse faculty are experienced professionals who also have academic expertise.

Kendall College offers programs in Food Service Management, Culinary Arts, Hospitality Management and Wine Studies. At their Chicago campus, the school has two fully equipped restaurants, a fine dining restaurant and a bistro; both are open to the public and run by students as part of their learning experience. Prospective students can take advantage of an array of financial aid options including scholarships, grants, federal loans or work study opportunities (if government criteria are met). There is also a convenient payment plan available.

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Washburne Culinary Institute

Washburne Culinary Institute is a culinary school located in Chicago, Illinois. The school is part of the City Colleges of Chicago and offers students a variety of degree choices, including an associate degree and a bachelor’s degree for those who want to be chefs.

Students who attend Washburne are eligible for a number of scholarships, grants and financial aid programs that can help cover the cost of tuition. Students may also be eligible for temporary tuition waivers and payment plans through the school’s Office of Financial Aid.

The Cooking and Hospitality Institute of Chicago

The Cooking and Hospitality Institute of Chicago (CHIC) offers a culinary arts program featuring a multi-course, American regional menu in its restaurant, The Dining Room. This public school includes courses in pastry and baking as part of its associate degree. CHIC also offers an associate degree in hospitality management. For those just starting to explore their interest in the culinary sciences, CHIC also offers a catering diploma program.

School of the Art Institute of Chicago

This school is located at 112 South Michigan Avenue, Chicago. It offers a Bachelor of Fine Arts in Culinary Arts and a Bachelor of Fine Arts in Art Education with a Concentration in Culinary Arts (non-studio). SAIC has an undergraduate student body of 3,036 students and a faculty of 611. Tuition is $53,170 per year. The Student Services office provides information on scholarships and financial aid. Among the school’s notable alumni are:

  • Barack Obama – 44th President of the United States; studied political science
  • David Byrne – musician; studied visual communication design
  • Philip Glass – composer; studied music composition

Robert Morris University

Robert Morris University

1201 South Loomis Street

Chicago, Illinois 60607-3394


Cost: $$$$$ ($10,000-$15,000)

Credit for Experience: Yes

Programs Offered: Culinary Arts Management & Hospitality Management Associate’s Degree Programs, Baking and Pastry Arts Certificate Program

Tuition Pricing:

Baking and Pastry Arts Certificate Program – $11,400 (tuition only)

Culinary Arts Management AAS degree program – $15,840 (tuition only)

Financial Aid Offered: Yes

Robert Morris University offers an Associate of Applied Science in both Culinary Arts Management and Hospitality Management. Students can also choose to earn a certificate in either Baking and Pastry or Restaurant Operations. Both the 2 year degrees and certificates cover all aspects of a culinary career from the business side to food preparation. The program requires over 1,000 hours of work experience at one of many internship sites including the East Bank Club, Gibson’s Bar & Steakhouse, Harry Caray’s Restaurant Group or others that make up some of Chicago’s finest restaurants.

Loyola University Chicago

Loyola University Chicago offers bachelor’s degrees in culinary, baking and pastry. Bachelor’s degree students have the opportunity to study abroad in Rome, Italy or Vietnam. The university offers two master’s degrees in culinary arts: one is a traditional, full-time program that runs for 12 months and the other one is an online program that can be completed within 18 months.

The university also offers a variety of workshops and intensive classes taught by experienced chefs. Some of these hands-on classes include “French Macarons,” “Shortbread Cookies for the Holidays,” “Knife Skills for Home Cooks” and many more.

Le Cordon Bleu College of Culinary Arts in Chicago

Located in the heart of Chicago, Le Cordon Bleu College of Culinary Arts is an accredited school that focuses on both practical and theoretical skills to help you succeed in the culinary world. With a high job placement rate and a reputation for excellence, Le Cordon Bleu is one of the most recognizable names among aspiring chefs. In addition to their proven curriculum, they offer student financial aid, career services, and career development opportunities.

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You can choose from two programs: their Associate of Applied Science (AAS) and Certificate of Achievement programs. The AAS program takes 18 months to complete (the certificate takes 12), but with either option you’ll receive training in fundamental cooking techniques as well as an understanding of classic sauces and stocks.

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Illinois Institute of Art—Chicago

This school is located at 350 North Orleans Street in Chicago. There are three academic terms each year, and the school offers a variety of food & beverage programs including Culinary Arts, Culinary Management, Baking & Pastry Arts, and Restaurant Management. The Associate of Applied Science degree in Culinary Arts includes a mix of hands-on training in the kitchen and classes like advanced pastry arts and alcoholic beverages. Students can also earn an Associate of Applied Science in Culinary Management or an Associate of Applied Science in Baking & Pastry Arts. In addition to degree programs, there are several certificate options such as Food Service Operations Diploma, Food Service Entrepreneurship Diploma, Restaurant Management Certificate, Cake Decorating Certificate, Professional Cake Decorating Certificate (3 courses), Professional Patisserie Certificate (3 courses), Artisan Breads Certificate (4 courses), Wedding Cakes Certificate (4 courses), Chocolate Confections Certificate (4 courses). For more information about this culinary program at Illinois Institute of Art—Chicago call 312-280-3500 or visit their website today!

If you live in the Chicago area and are interested in culinary school, here are some options.

If you live in the Chicago area and are interested in culinary school, here are some options.

  • Cooking and Hospitality Institute of Chicago (CHIC)
  • Washburne Culinary Institue
  • Robert Morris University
  • Illinois Institute of Art – Chicago

How to learn about cuisine

There are many ways to learn about different cuisines. We will discuss the best methods below:

  • Look up recipes online

There are many recipes that you can find online. You can even download an app where you can browse recipes in real-time and save them to your favorites list.

  • Look up cuisine from different countries, states, and cultures

It’s also nice to keep a list of different cuisines that you want to try nearby so that when you’re at a restaurant or grocery store, you’ll have some idea of what is available for you to try. Hopefully this guide will help you understand how to best become a culinary cook!

What cooking is about

The love of cooking:

  • The first step to becoming a great cook is falling in love with the art of cooking. Cooks have a sensual love for food; it’s not just about eating, it’s about all the senses involved in creating and enjoying a quality meal.
  • Further, great chefs are driven by the love of creating something new and beautiful from raw ingredients. In order to become an accomplished chef, you need to develop this appreciation for everything related to food.

Learning how to use your hands:

Great chefs know exactly how to work with their hands. They understand the feel of raw ingredients, they know when something is chopped just right, they can tell when meat is perfectly seared. With experience comes this sensitivity and understanding of how food should look and feel at each stage of preparation.

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How to pick a recipe

The first question you should ask yourself when picking a recipe is, do I like this food?

The second question you should ask yourself is, do I have the ingredients? If not, can I get them easily?

The third question you should ask yourself is, do I have the time to make it? If not, then consider a different recipe.

Then the fourth question you should ask yourself is, do I have the skills to make it? If not, then consider a different recipe.

Finally the fifth and final question you should ask yourself is, what tools will this require me to use? Will some of these tools be hard to find or expensive? If so consider a different recipe.

How to know if ingredients are fresh

Getting ready to cook is a matter of using the right tools and ingredients. It takes a lot of trial and error to find out what works for each individual person, so it’s best to make sure you have all the basics covered before you begin cooking. One key ingredient that should be at the top of everyone’s list is freshness. It’s easy to tell when it’s about time to eat: fresh food tastes good. Fresh veggies taste crisp, meats taste juicy, and flavors are strong enough; but these things don’t last forever, so it’s important to make sure your ingredients are as fresh as possible. When shopping for produce at a grocery store or outdoor market, look for fruits and vegetables that aren’t over-ripe or wilted. These types of foods will start sprouting mold pretty quickly if they’re not handled properly in their storage environments—and well-stored foods will keep in the fridge for several days without going bad!

If you can’t tell how long something has been sitting out by looking at it, you can use one other clue: smell! It may be tempting to just stick an ingredient in the fridge overnight without washing it or checking its condition (spoiled food smells gross!), but there are some things that simply aren’t worth risking because they won’t taste good when they do get eaten up: fish with a mildewy smell or freezer burns on them; butter left too long on counter tops; old fruit; meats whose color has dulled from being cut too much/too little—these things should go straight into the trash bin (or compost pile).

How long and hot to cook it for

How long and hot it is depends on the recipe, not on how much food you’re cooking. The amount of heat you use depends on what kind of dish you’re making, as well as how thick your pan is. The thicker the pan, the lower your heat needs to be, no matter what type of food you’re cooking.

If it’s a very thick stew or soup (like a bean soup), it’ll take longer to heat up than if it was a light soup or stock like chicken noodle.

Culinary cooking is a passion not just a job.

In order to become a great chef, you have to be passionate about food. The best chefs are those who are always learning, always thinking about food, experimenting in the kitchen and sharing their passion with others. A great chef is not like a computer technician or an accountant. A great chef is a true artist who uses the freshest ingredients and creates one-of-a-kind meals every day.

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